Print
Try these delicious Mediterranean influenced Kebabs on your BBQ next time. With Halloumi cheese and Chorizo grilled with a simple lime dressing.

Halloumi and Chorizo Kebabs with a Simple Lime Dressing

Try these delicious Mediterranean influenced Kebabs on your BBQ next time. With Halloumi cheese and Chorizo grilled with a simple lime dressing.

Course Main Course
Cuisine BBQ
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Kebabs
Author Cerys Parker

Ingredients

  • 250 g Halloumi
  • 150 g Chorizo
  • 1 medium Red Onion
  • 1 Yellow Bell Peper
  • Cherry or Baby Plum Tomatoes

Simple Lime Dressing

  • 2 tbsp Olive Oil
  • 2 tbsp Lime Juice
  • 1 tsp Oregano
  • 1 tsp Basil
  • Salt and Pepper to Taste

Instructions

  1. Soak 8 Bamboo Skewers in water for at least half an hour before cooking to avoid burning

  2. Place all of the Simple Lime Dressing Ingredients in a Jug and mix leave to pour over the Kebab without Cooking

  3. Chop and peel the chorizo into chunks a minimum of 2 cm wide

  4. Chop up the red onion into segments that you can skewer

  5. Chop and deseed the bell pepper to add to the Kebab as well

  6. Chop the Halloumi into large chunks to add to the skewer

  7. Loads up the Bamboo Skewers with a combination of the Peppers, Tomatoes, Onion, Chorizo and Halloumi

  8. Lay on a plate and pour over the simple lime dressing rotating the skewers so that the are evenly covered

  9. Lay the Kebabs on the BBQ and cook until the Halloumi is slightly browned

  10. Serve with a salad and enjoy