Try these delicious Mediterranean influenced Kebabs on your BBQ next time. With Halloumi cheese and Chorizo grilled with a simple lime dressing.
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Halloumi and Chorizo Kebabs with a Simple Lime Dressing

Try these delicious Mediterranean influenced Kebabs on your BBQ next time. With Halloumi cheese and Chorizo grilled with a simple lime dressing.
Course Main Course
Cuisine BBQ
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Kebabs
Author Cerys Parker

Ingredients

  • 250 g Halloumi
  • 150 g Chorizo
  • 1 medium Red Onion
  • 1 Yellow Bell Peper
  • Cherry or Baby Plum Tomatoes

Simple Lime Dressing

  • 2 tbsp Olive Oil
  • 2 tbsp Lime Juice
  • 1 tsp Oregano
  • 1 tsp Basil
  • Salt and Pepper to Taste

Instructions

  • Soak 8 Bamboo Skewers in water for at least half an hour before cooking to avoid burning
  • Place all of the Simple Lime Dressing Ingredients in a Jug and mix leave to pour over the Kebab without Cooking
  • Chop and peel the chorizo into chunks a minimum of 2 cm wide
  • Chop up the red onion into segments that you can skewer
  • Chop and deseed the bell pepper to add to the Kebab as well
  • Chop the Halloumi into large chunks to add to the skewer
  • Loads up the Bamboo Skewers with a combination of the Peppers, Tomatoes, Onion, Chorizo and Halloumi
  • Lay on a plate and pour over the simple lime dressing rotating the skewers so that the are evenly covered
  • Lay the Kebabs on the BBQ and cook until the Halloumi is slightly browned
  • Serve with a salad and enjoy