Make Ahead Sheet Pan Chicken Fajitas
Simple to make ahead chicken fajitas recipe that makes a perfect easy mid-week family meal for everyone to enjoy. Straight from the oven to table.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
- 4 Chicken Breasts
- 1 Red Sweet Pepper
- 1 Yellow Sweet Pepper
- 1 Green Sweet Pepper
- 1 Medium Onion
- Olive Oil Extra Virgin
- Fajita Spice Mix To Taste
- 1 Chilli Pepper
- Handfull Chopped Mushrooms
Preheat the oven to 180C if you are cooking now or around 10 minutes before you cook if preparing ahead.
Remove the top and insides from the sweet peppers
Chop into thin slices
Layer the bottom of the baking pan with the peppers
Chop up an onion
Layer the onion over the top of the peppers
Add any additional ingredients like the chilli pepper or mushrooms now
Cut the chicken with scissors into thin strips
Layer on top of the peppers and onions
Drizzle with Olive Oil over the whole pan
Sprinkle your Fajita Seasoning on the top
Mix up all of the ingredients together making sure that everything is covered well.
If you are preparing ahead cover with foil and place in the fridge until you are ready to cook.
Place in the pre-heated oven for 25 - 35 minutes
Serve straight to the table with Mexican Rice, salas, tortillas, gucamole and sour cream and chives. Plus we like a little extra cheese as well.