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Homemade Greek Waffles, a savoury waffle recipe ideal for lunch or light family supper. With Feta cheese and a simple Greek Salad

Homemade Greek Waffles

Homemade Greek Waffles, a savoury waffle recipe ideal for lunch or light family supper. With Feta cheese and a simple Greek Salad

Servings 8 Waffles

Ingredients

  • 250 g plain flour
  • 1 tablespoon caster sugar
  • 1 tablespoon baking powder
  • salt to taste
  • pepper to taste
  • 425 ml Semi Skimmed Milk
  • 115 g Butter Melted
  • 3 medium free range egg
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 150 g Feta Crumbled
  • 12 Small cherry tomatoes chopped into quarters

Instructions

  1. Heat up the iron whilst you make your waffle mix
  2. Into a bowl add the flour, sugar, baking powder, salt and pepper
  3. In a jug mix the milk, butter and egg
  4. Make a well in the middle of the dry ingredients and add in the liquid
  5. Whisk but don't worry if it is lumpy
  6. Add in your basil, oregano, crumbled feta and chopped cherry tomatoes
  7. Whisk before you pour each waffle *otherwise you end up with 1 person getting ALL of the feta and tomatoes*
  8. Pour around 1/3 of the mix into the waffle iron
  9. Close the lid and wait for them to be ready
  10. Serve with a small greek salad of beef tomatoes, cucumber, crumbled feta and some olive oil and balsamic or red wine vinegar