Peel the kiwi
Using a potato masher mash them to a pulp
Fill up in an ice pop mold to one third full with the pulp and add a ice pop stick
Place in freezer
Smash the raspberries to a pulp
When the kiwi is frozen add the raspberries to around 2/3 full
Return to the freezer
With the raspberries frozen top up the molds with the orange and mango juice and freeze.