Start by cutting the top of the pepper
Then remove the insides so that you have a clean peper.
So that we didn't have to cut the bottom of the pepper we put the peppers into a couple of ramakins so that they would then sit upright and it's easier for the kids to fill. When I've made them myself I will even out the bottoms without cutting through the pepper so that you can fill and place them onto the place once cooked.
Cut up the mushrooms and onions
Crush the garlic
Heat the olive oil in the pan and then add the mushrooms, onions and garlic to the pan.
When they are browned add your mince
With the mince browned pour in the carton of passatta and then add in the tablespoon of tomato puree.
Stir then sprinkle in the dried oregano and season to taste
Simmer for 5 minutes
Take off the heat and spoon in the mince into the peppers - any left over bolognase leave to cool and then freeze so you have a easy homemade ready meal for a weeknight supper.
Place in the oven for 15 minutes.
Serve with your choice of side dish.