Simple 4 ingredient Fudge recipe that you can make in your slow cooker or crockpot. So easy even the kids can do it!

Slow Cooker Fudge

Author Cerys Parker


  • 500 g of chocolate – we use 250g of plain and 250g of milk
  • 1 teaspoon of vanilla essence
  • 1 tablespoon of unsalted butter
  • 1 can sweetened condensed milk 395g


  1. Place all the ingredients in your crockpot on a low heat.
  2. Stir every 10 – 15 minutes using a metal spoon.
  3. Carry on for 2 hours.
  4. Pour into a lined baking tin or square tin.
  5. Refrigerate.
  6. When set, cut into cubes and store in your fridge until you gift wrap it or eat it yourself.