Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
No Roll Easy Kid Friendly Christmas Mince Pies
Author
Cerys Parker
Ingredients
225
g
Unsalted Butter
350
g
Plain Flour
all purpose
100
g
Granulated Sugar
Mincemeat - Available from Amazon.com Robertson's Classic Mincemeat 14.49oz
411g
Icing Sugar for Dusting
Confectionary Sugar
Instructions
Start by rubbing the butter into the flour to a breadcrumb consistency.
Then add the sugar
Continue working the dough until it forms together. DO NOT add liquid it will mix together and form a dough.
Pre-heat the oven to 200C/180C for a fan assisted oven
Split the dough into 2 and then take a walnut sized section
In your hand roll into a ball and place in a Mince Pie Tray.
Using fingers press out the ball to form the base of the mince pie.
Fill around a teaspoon of mincemeat into each pie case.
Split the remaining pastry into 12 and roll into a ball.
Flatten it into a ball in your hands to make a lid and attach to the top pressing to seal it down.
IF YOU WANT YOU CAN NOW FREEZE THE PIES FOR UP TO 1 MONTH
Bake in the oven for 18 - 20 minutes they should be golden.
Remove and leave to cool for 5 minutes then take out and cool on a wire rack.
Lightly dust with icing sugar and ENJOY