Store cupboard recipe for quick and easy tomato soup that will warm you from the inside this winter

Winter Warming Tomato Soup

Deliciously easy and quick winter warming recipe for a store-cupboard tomato soup that will be ready in minutes. A perfect comfort meal for the cold winter months.

Course Soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Cerys Parker


  • 1 medium onion
  • 3 cloves of garlic
  • 400 g tin of chopped tomatoes
  • Handful of mushrooms
  • 500 ml of chicken stock
  • 1 teaspoons and 1/2 of chilli powder
  • 1 teaspoon of garlic salts
  • pinch of paprika
  • pinch of cayenne pepper
  • splash of Worcestershire sauce
  • 1 teaspoon of balsamic vinegar
  • 1 tablespoon of red wine
  • Olive Oil


  1. Chop up the onions and mushrooms and crush the garlic gloves.
  2. In a pan heat some oil and then add the onions, mushrooms and garlic brown these off until the onions are soft.
  3. Pour in the tin of chopped tomatoes and the chicken stock
  4. Stir and bring to the boil.
  5. Once boiling add in the red wine, balsamic vinegar and Worcestershire sauce
  6. Season with some salt and pepper
  7. Add in your spices and stir
  8. Simmer for 10 minutes to reduce and concentrate the flavours
  9. Then using a hand blender puree to a smooth consistency and serve with some freshly baked bread