Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Strawberry Muffins Recipe
Perfect summer recipe and ideal for breakfast or a snack. Strawberry Muffins one of the best ways to use up over ripe strawberries this summer
Course
Cake
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Muffins
Author
Cerys Parker
Ingredients
145
g
Light Brown Sugar
3
egg yolks
keep the egg whites for the Strawberry Mousse
250
ml
Buttermilk
125
ml
Sunflower Oil
1
Vanilla Bean Pod
1
teaspoon
of Vanilla extract
180
g
Plan Flour
all purpose
240
g
Self Raising Flour
2
teaspoons
baking powder
½
teaspoon
bicarbonate of soda
A pinch of ground cinnamon
200
g
of chopped strawberries
Instructions
Preheat the oven to 200C
Into a bowl add the sugar, oil, buttermilk, vanilla extract, vanilla beans and egg yolks
Mix till they are all combined
Add in the flour
Mix until combined - it doesn't matter if it's lumpy
Add the bicarbonate of soda, baking powder. and cinnamon
Mix well
Line a 12 hole muffin tin with muffin/cupcake papers
Add in the chopped strawberries to your mix and combine
Spoon the mixture into each cupcake case
Place in the oven on the centre shelf for 15 - 20 minutes until lightly golden