Apple and Pork Sausage and bean casserole to cook with kids

Apple and Pork Sausage and bean casserole - cooking with kids

Savoury Casserole to start the Cooking with Kids Series off on Rainy Day Mum. A is for Apple and Pork Sausage and Bean Casserole.
Course Main
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Author Cerys Parker


  • 6 - 8 Pork and Apple Sausages
  • 2 Tablespoons of Olive Oil
  • Medium Onion
  • 2 Cloves of Garlic
  • Sweet Red Pepper
  • 400 g Tinned Tomatoes
  • 400 g Cannellini beans drained
  • 2 tablespoons tomato puree
  • 2 tablespoons sun dried tomato paste


  • Heat the two tablespoons of oil in a heavy bottom frying pan
  • Prick the sausages and fry for 10 - 12 minutes until brown
  • Chop up the onion and pepper
  • Crush the garlic
  • Remove the sausages from the pan and add the onion, pepper and garlic
  • Brown for around 5 minutes
  • Add the tin of tomatoes, tomato puree and sun dried tomato paste
  • Stir and simmer to thicken up
  • Add the sausages back
  • Drain the cannellini beans and add
  • Stir occasionally for 10 - 15 minutes


Serve with Pasta, Rice or Potatoes