Sun-dried tomato and garlic tear and share bread recipe

Sun-dried Tomato and Garlic Tear and Share Bread

Author Cerys Parker


  • Dough
  • 150 ml Water
  • 250 g strong white bread flour
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of fast acting yeast.
  • For the butter
  • 75 g softened butter
  • 1 teaspoon sun-dried tomato purée
  • 4 cloves of garlic adjust to your taste
  • 4 pieces sun-dried tomato


  1. Into the bread maker add in the dough ingredients in the order for your machine or the order above
  2. Set the dough cycle
  3. When dough done knead on a lightly floured surface
  4. Lightly grease a baking dish
  5. Roll the dough into small balls and add to the dish
  6. Mix the butter, sun-dried tomato purée and garlic together
  7. Cut up the sun-dried tomatoes and add them to the dough
  8. Spread the butter over the top
  9. Leave to rise till it has doubled in size
  10. Place in a pre-heated oven at 200C for 30 minutes