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Rhubarb Crumble Recipe - Cooking with Kids
Author
Cerys Parker
Ingredients
4
stalks of rhubarb
2 - 4
tables spoons of caster sugar
to your taste
4
oz
all purpose flour
3
oz
caster sugar
3
oz
margarine
2
oz
porridge oats
Instructions
Preheat the oven to 180C
Cut the rhubarb into inch long sections
Place in a oven proof dish
Sprinkle with 2 - 4 tablespoons of caster sugar
Into a bowl add flour, sugar, margaine and porridge oats
Using a knife chop up the margarine
Then using hands crumble to make the mix a bread crumb consitency
Pour on top of the rhubarb
Place in the oven for between 20 and 30 minutes