Easy Individual Chicken Pot Pie Recipe for Moms
Easy Individual Chicken Pot Pies ideal for Moms to make for mid-week meals for the family. The base of these can be frozen so make batches in advance you have quick and easy meals to enjoy together.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3 people
- 2 large chicken breasts
- 1 large onion
- 5 medium to small mushrooms
- 3 cloves of garlic or more to taste
- Sweet pepper Bell Pepper
- 1- pint chicken stock
- 2 tablespoons of plain flour all purpose
- Salt and Pepper
- 2 teaspoon dried oregano
- 1 teaspoon dried Basil
- Ready to Roll Puff Pastry butter puff pastry sheets or premade pie crusts
- Olive Oil
Chop up the chicken, onions, mushrooms, sweet pepper and garlic.
Add all of these to a Ziploc Bag.
Add in flour, herbs and seasoning.
If you wish to freeze the mixture freeze at this stage - then defrost on the day you want to make the pies.
Add olive oil to pan and heat.
Shake the bag and then poor into the hot oil.
Cook until the chicken has started to turn white.
Poor in the stock.
Add any vegetables you have around the house frozen or fresh.
Simmer for 5 minutes.
Cut around the pots on your pastry sheet.
Fill each pot with the chicken filling.
Attach the pastry lids
Place in a preheated oven 200C for 20 - 25 mins until golden brown