E and her Mummy have been busy today (wish we could go and visit) and have made some chocolate rice crispie cakes YUM!
What you need
Large bar of cooking chocolate
Rice Crispies (or Cornflakes)
Optional Extras: – cut up apricots, raisins and sprinkles to decorate
How the fun happens
First I got my little cook ready with her apron on; the hat didn’t stay on long!
Then I poured Rice Crispies into a bowl, gave her a wooden spoon to play with and let her have fun.
I then put ¼ saucepan of water onto boil on the hob, while waiting for it to boil I broke up the chocolate and put into the glass bowl. This glass bowl then goes into the saucepan (turn down the heat) and the chocolate then melts, keep stirring though!!
This was then poured over E’s Rice Krispies and she stirred and generally made a mess – but at least it was fun.
Be careful though as the melted chocolate is hot so adult help is needed.
We added chopped apricots and raisins to ours for extra Yummy taste. (Also Emmy isn’t a huge fruit eater so I like to hide some when I can)
Then I spooned the mixture into cake cases and we decorated with sprinkles, left to set then ate!!
We have linked up on The Tasty Thursday Blog Hop @ The How To Mommy and Made of Snails