We love easy cooking and these Chocolate Nests are so simple to make with kids and I know that J and T loved making them. With only 2 ingredients they are simple and toddlers can join in with the fun. They are perfect for Spring and/or Easter as the birds appear and start to collect their twigs to make nests or to remind us of the new life of Easter.

Chocolate Easter Nests

Try these traditional Easter Cookies next they are great to Bake with kids

Ingredients for Chocolate Easter Nests

100g Milk Chocolate for cooking
2 shredded wheats
small chocolate eggs

How to make the Chocolate Easter Nests

Put the shredded wheat into a ziplock bag and crush it – putting in a ziplock bag will stop it going everywhere.

Place your chocolate broken up into a microwavable bowl and put it in the microwave for 30 seconds, take out stir and then put back in for an extra 30 seconds – repeat until all your chocolate has melted (will vary depending on the microwave). If you don’t have a microwave you can put the chocolate in a heat proof bowl over a small pan and stir the chocolate over the heat until it melts.

Pour the crushed shredded wheat in with the chocolate and mix together.

Put a small nest of the chocolate shredded wheats into a cupcake cake and then add a few chocolate eggs on the top and allow to cool.

How about using these nests to do some maths find out some edible maths ideas here!

Chocolate Nests for kids to make

More Recipes and Activities for Easter to make and do with Toddlers and Kids

Cooking with Toddlers is possible and you can do it - here's recipes that you and your toddler can really cook and some tips for making it happen.

Find more recipes to Cook with Toddlers that like this one REALLY work and they can actually cook here.

Chocolate Nests for kids to make

Delicious Shredded Wheat Chocolate Easter Nests for Baking with Kids

Cerys Parker
Easy Shredded Wheat Chocolate Nests to Cook with Kids with Cadbury Mini Eggs. A perfect recipe for making in spring or for Easter with kids.
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Ingredients
  

  • 100 g Milk Chocolate for cooking
  • shredded wheats
  • 1 Bag Cadbury Mini Eggs

Instructions
 

  • Put the shredded wheat into a ziplock bag and crush it.
  • Break up the chocolate. I find it tastes better to use something like Dairy Milk rather than cooking chocolate or unsweetened in this recipe.
  • Place your chocolate broken up into a microwavable bowl and put it in the microwave for 30 seconds, take out stir and then put back in for an extra 30 seconds - repeat until all your chocolate has melted (will vary depending on the microwave). 
  • Pour the crushed shredded wheat in with the chocolate and mix together.
  • Put a small nest of the chocolate shredded wheat into a cupcake cake.
  • Then add a few Cadbury Mini Eggs to the nest and leave to cool.

Notes

If you don't have a microwave you can put the chocolate in a heat proof bowl over a small pan and stir the chocolate over the heat until it melts.
Tried this recipe?Let us know how it was!

Author
Cerys Parker

Cerys is a marine biologist, environmental educator, teacher, mum, and home educator from the UK. She loves getting creative, whether it is with simple and easy crafts and ideas, activities to make learning fun, or delicious recipes that you and your kids can cook together you'll find them all shared here on Rainy Day Mum.

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