Delicious Easy Bramley Apple and Sultana Crumble Recipe

Even though spring seems to be finally here I love my once a week comfort food dessert and Crumble a classic School Dinner Dessert is my favourite. There are so many different ways to make it but the one that we seem to make through the year is this Delicious Bramley Apple and Sultana Crumble. I love just plain apple crumble but the cinnamon and the sultana’s really make this version a little extra treat than just plain apples. I like to use either our classic Crumble Topping or our Oaty Crumble which I will be sharing soon.

Ingredients for this Delicious Bramley Apple and Sultana Crumble

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Basic Crumble Topping

2 large Bramley Apple

5 tablespoons dried Sultana’s

1/4 teaspoon ground cinnamon

3 tablespoons caster sugar

Making your Bramley Apple Crumble Recipe

Make the Basic Crumble Topping according to our instructions.

1. Preheat the oven to 200C
2. Peel, core and cut into cubes 2 large Bramley apple.
3. Place in the bottom of the pie dish.
4. Sprinkle with the ground cinnamon and Sugar.
5. Mix together with your hands.
6. Add in your Sultana’s.
7. Mix together.
8. Pour the Crumble Topping over the top.
9. Place in the oven for around 30 minutes until the top is golden.

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Best served with vanilla ice-cream or natural bio yoghurt.

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