Salt dough is a fabulous, quick and easy clay-type material to make at home or in the classroom with kids, but one of the big drawbacks is the time that it takes to dry. If you’re working with a time-limit like a class schedule or with impatient toddlers and preschoolers then that wait time can be unbearable. Good news! With a slight adaption to the typical salt dough recipe, you can dry it in the microwave which means instead of hours to create your salt dough decorations for Christmas, or some fossil dinosaurs they can be done within a matter of minutes. Follow these instructions carefully and in 3 – 4 minutes you will have solid salt dough ready to decorate as you wish.
When I first published this quickest ever salt dough recipe (November 2012) our microwave was 10 years old. We’ve since replaced the microwave, and I’ve adapted this recipe so that it works in our new “FAST” microwave. Instead of taking 3 minutes, some of the decorations we’ve made this year have taken all of 90 seconds to bake and be ready to decorate.
Salt Dough Recipe
1/2 cup of salt
1/2 cup of water
1 cup of flour
How to make the salt dough
Add the 1/2 cup of salt and 1 cup of flour to a bowl, and stir in the water adding it slowly. You may not need all of the water. You want the dough to be dry. If it gets sticky add more flour. Knead the dough and then roll out and use as you want.
Once you have made the shapes you want then you need to dry them so you can paint them.. Traditionally salt dough is dried in the oven which takes about 3 hours at a low heat so they don’t burn. But instead, you can swap your oven for a microwave and zap them for 3 mins.
Microwave Salt Dough Recipe
When you zap the salt dough in the microwave take it 10 seconds at a time.
Because each microwave is different and even your salt dough will be slightly different than mine. Water softness as well as the brands of salt and flour that we use can make a difference. Also, the thickness of our ornaments will be different. Microwaving for 10 seconds and checking means that you can avoid over-cooking, which can cause the salt dough to bubble.
If, after 3 minutes, they are still a little wet then just put them back in for 10 second increments until they’re done. Let them cool, and then paint.